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Rajma Chawal
By Shivani
check out our recipe
Ingredients
- Wash and soak rajma for 8 to 10 hours in ample water. ...
- Heat a pan with oil and saute cumin until it sizzles.
- Saute ginger garlic paste until a nice aroma comes out.
- Add onions or paste and saute until it turns golden.
- Saute tomatoes or puree until the raw smell vanishes.
- Add all the spice powders and salt. Prep time:
Cook time:
Total time:
Yield: 4
Calories: 30
Fat: 5g
Fat: 5g
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